Indeed, food is the reason why we should travel; conversely food itself travels, enhancing flavours from country to country. The kebab is one of the most celebrated dishes across the globe; either slid between pita bread or paired with rice, it’s a dish that dumps away a dreary day with its robust spices and the smoky aroma of grilled meat. History traces that the kebab was introduced in Turkey by soldiers who grilled their meats on swords on open-field fires. A gusto act which sparked an amazing gastronomical journey, Penang's array of restaurants are beckoning with mouth-watering meat feasts that will have you literally eating till you drop.
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Give meat a break! What if the morsels of meats are swapped with ocean goodness? This Western-style restaurant has always set the benchmark for classic Western food and their signature dishes. Inspiringly innovative, the head chef has revitalised the kebab with seafood where strings of fish fillet, squid, and prawns are grilled with aromatic herbs, green peppers, tomatoes and onions. Served on a bed of biryani rice and glazed with mild curry sauce, it is without any doubt that the presentation will evoke your appetite.More info
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