Indeed, food is the reason why we should travel; conversely food itself travels, enhancing flavours from country to country. The kebab is one of the most celebrated dishes across the globe; either slid between pita bread or paired with rice, it’s a dish that dumps away a dreary day with its robust spices and the smoky aroma of grilled meat. History traces that the kebab was introduced in Turkey by soldiers who grilled their meats on swords on open-field fires. A gusto act which sparked an amazing gastronomical journey, Penang's array of restaurants are beckoning with mouth-watering meat feasts that will have you literally eating till you drop.
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