Best Kebabs in KL

Written by Updated ago

The very mention of kebab usually conjures images of meat being slowly roasted over a rotating spit, filling the air with the rich, smoky aroma of charred beef or lamb. A dish considered to be of Turkish origin, it is usually served in pita bread with tomato, onion, sumac, pickled cucumber and drizzled in sauces. This type of kebab is the Doner kebab, which is commonly sold as a fast-food item. There’s more to kebabs than just the Doner, with Shish kebab (skewered grilled meat) and Adana kebabi (minced-meat kebab), just to name a few. Spanning from the Levant to the Middle East and South Asia, each region has its unique variant of the kebab set with distinct flavours from the use of different ingredients and cooking methods.

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    Jonbab Turkish KebabPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    A roadside stall in Wangsa Maju manned by a Turkish and his assistant, the beeline for the kebabs here proclaim the superiority of this unpretentious street food. Offering a choice of sauces including chili sauce (for local taste buds) to go with the slivers of roasted chicken in your pita bread, this kebab wrap is said to taste as good as the ones in Turkey. Still having doubts? Then why don’t you head there to give it a try!

    This stall is located in front of SBRJ Bistro Corner and Restoran Zatimanis. You can chow down on your delicious kebab from the comfort of the roadside seating of these permanent establishments if you would be nice enough to order a drink from them.

    Things to expect

    A roadside kebab stall.

    Best with

    Kebab with garlic mayonnaise and a sprinkling of chili powder.


    RM5.00 to RM7.00

    Featured image

    Jonbab Turkish Kebab View restaurant

    Jalan 4a/27a, Wangsa Maju, 53300, Wangsa Maju, Kuala Lumpur
    View in Google Maps


    Open Now
    Every day
    More info
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