Best Kebabs in KL

Written by Updated ago

The very mention of kebab usually conjures images of meat being slowly roasted over a rotating spit, filling the air with the rich, smoky aroma of charred beef or lamb. A dish considered to be of Turkish origin, it is usually served in pita bread with tomato, onion, sumac, pickled cucumber and drizzled in sauces. This type of kebab is the Doner kebab, which is commonly sold as a fast-food item. There’s more to kebabs than just the Doner, with Shish kebab (skewered grilled meat) and Adana kebabi (minced-meat kebab), just to name a few. Spanning from the Levant to the Middle East and South Asia, each region has its unique variant of the kebab set with distinct flavours from the use of different ingredients and cooking methods.

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    Bionda Italiana Restaurant & CafePork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    It’s very much a surprise to see kebabs on the menu at an Italian restaurant. However, this is actually a Syrian-Italian restaurant mostly catering to the small Middle Eastern community here. The delicious kebabs are loaded with meat and served wrapped in a toasted flat bread spread with butter and an exclusive house specialty sauce. The aroma of meat slowly roasting on a spit will definitely whet your appetite!

    The restaurant offers free delivery within the Plaza Damas. Catering services are available.

    Things to expect

    Italian and Syrian fusion cuisine, the pastas and pizzas are not to be missed.

    Best with

    Beef Kebab and Hummus platter.


    RM6.00 to RM32.00

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    Bionda Italiana Restaurant & Cafe View restaurant

    G-0-3, G-1-3, G-2-3, G-3-3, Block G, Plaza Damas, 60 Jalan Sri Hartamas 1, 50480, Sri Hartamas, Kuala Lumpur
    View in Google Maps


    Open Now
    Every day
    More info
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