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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This 1940’s style bungalow-cum-restaurant has a well kept garden and also outdoor seating arrangements overlooking a big wooden oven. While you’re here, do try out their Seafood Penne in Light Tomato Sauce. The mixed seafood includes prawn, mussels and clams which are not only fresh, but also huge. The seafood galore is sautéed in a very well balanced sauce which is then topped off with some fragrant herbs which is sure to delight your taste buds.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This restaurant is actually one of the oldest Italian restaurants in Kuala Lumpur. Amidst being located in a busy area, you’d loose track of the hustle and bustle of the city once you step into this quaint white bungalow with light jazz tunes playing in the background. One of the dishes that you have got to try here would be the Ravioli di Spinaci ala Caruso, which is a pasta filled with spinach and ricotta cheese, served with butter and sage sauce with generous amounts of buffalo mozzarella with eggplant, basil pesto and juicy tomatoes - Absolutely delish! Pair it up with seafood platter Grigliata di Pesce - a mixture of grilled seabass, king prawns, scallops, squid with lemon oil dressing and tomato avocado salsa. Heavenly for all ye’ seafood lovers out there!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Ciccio is a charming, rustic restaurant which serves handmade pastas and wood-fired pizzas, offering over twenty varieties of pizza. If you’re in for some cheese-esctacy, then do order the Gnocchi al Gorgonzola which is absolutely filled with cheesy goodness. Please do try one of their wood-fired pizzas too. The Prosciutto e Funghi encompasses fresh tomatoes, mozzarella, cotto ham and mushrooms all on a nice thin crust - Nothing feels more Italian than having this pizza!More info
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