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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Away from the busy city centre, one would definitely find a comfy spot to settle in whilst at Pietro - be it at the dining hall, cafe, private rooms or even their outdoor deck for that Italian piazza ambience. Start off with their complimentary warm fluffy bread dipped in thick savoury olive oil dip, followed by Taglietelle alla Bolognese. Also do try out their Fegato d’Oca which is a foie gras dish. The duck liver is pan fried to the point of having a crisp outer layer before being served on a baked caramelised apple, and drizzled with some exquisite port wine! So good it literally melts in your mouth!More info
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