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This bustling restaurant has been a household name among the locals for decades. With a massive and impressive spread of vegetables, meats and seafood lined up as a welcoming reward, one could hardly contain their excitement any longer. The main appeal is gracing up the banana leaf with as many dishes as possible since the prices are pretty reasonable. Dishes that deserve a special mention are their boneless mutton gravy, resoundingly crispy fried bitter gourds, chicken briyani, fried fish cutlet and sambal fish, to name a few. If rice isn’t your jam, opt for thosais or fried noodles that are equally praiseworthy.More info
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