Traditional shaved ice dessert is used interchangeably with the term "pat-pooh" in the olden days, while the modern generation typically regard it as ice kacang or with just a simple abbreviation of “ABC - Air Batu Campur”. In the recent years, this milk-syrupy ice kacang drenched with a must have irresistible sweetness of gula Melaka, has evolved into a flamboyant dessert and is adorned with whatever toppings made possible, such as nuts, puree, grass jelly, biscuit sticks and ice-cream. Whatever the term is, this salivating dessert has been tailored just for you, with the best ice kacang in Melaka!
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