Fish Head Noodles is a well-known hawker dish that can be found burrowed between food courts or modest restaurants. Despite its down-to-earth appearance, the consistency of the broth and freshness of the fish is the key for a delicate finish. The soup comes in varieties, predominantly evaporated milk, yet clear, tomyam and curry versions have been sharing the limelight these days too. Splash of vegetables, anchovies and sprinkle of herbs habitually complete the brimming bowl, which is each on the wallet too. This post is about to give fish lovers an unrelenting hunger pang and those of you, who isn’t a fan of fish, be prepared for a change, a good one.
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