CNN has named egg tarts among the top 20 in its world’s best dishes list, proving that these little bad boys are not just within the heart of Malaysians, but the feeling is globally mutual. The renditions of these tarts are plenty, whether you like the flaky crust or the crisp exterior, the creamy filings or eggy custard; the list below is all you need for your next egg tarts-hunting adventure in Kuala Lumpur!
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If you are craving egg tarts but want to try something with a flair, the German pudding from Croisserie can certainly fill the void you have been feeling. On the outside, it looks exactly like a Portuguese egg tart but the filling is more custardy and creamy rather than eggy. The thick cookie crust provides an impeccable balance to the rich custard with just enough contrast to make it a decadent dessert to taste on a chill evening.More info
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