Best Egg Tarts in KL

To those who have come and tried the egg tarts here will immediately agree that it is simply one of the best egg tarts in town. There are two versions to choose from on how you can enjoy your warm egg tarts here, first is with the traditional lard-laden crust which is aimed to those who like flakier shell or another one is butter-based crust. The latter is an indulgent that provides a fragrant and buttery taste to the tart. Combined with the smooth egg filling, these tarts are the perfect company for a delightful evening tea.

True to its name, Tai Zi Ta mini egg tarts are small tartlets filled with burst of eggy custard flavour. The tarts are baked on the premise and it is recommended to eat these minis quickly when they are still hot as new batch comes out from the oven to properly savour the delightfulness of the freshly baked tarts. The silken texture of the fillings is light, with flaky crust to complement the taste. Because of its size, you do not even have to bite into it as it is easier to pop the whole thing in your mouth making it less messy than eating normal-sized tarts. Priced at RM0.80 per piece, you don’t need to be asked twice to gobble up a few pieces in one sitting.

These French-bakery Portuguese egg tarts are a delight as the puff pastry outlining the outer layer of the eggy custard is flaky and crumbly in all the right places. With charred and caramelized tops, it certainly will kick your sweet tooth up a notch.

With seven stores opened all over Klang Valley, Cake Sense has somewhat become a household name for certain people. Since the Portuguese baked egg tarts is featured as their signature baked goods, it is only fair that we include them in this list. These egg tarts are baked until the top layer is glazed with caramelized coating of the custard. The filling is a delicate balance of sweetness, with fragrant smell of butter in the crust.