The sweet and savoury aroma of the curry simply smells the best when it's served fresh. Coupled with a huge fish head where it's both fleshy and flaky, it'll be a treat to say the least. Delicious gravy, perfectly balanced with spiciness and creaminess, a fish head curry is a family's best friend to pair with some fragrant rice. As delicious as it sounds, where do I get some? Hence the list for the best fish head curry in KL.
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E&O Fish Head Curry
Having been around for more than two decades, E&O Fish Head Curry has gained quite the popularity for their range of dishes, especially the fish head curry. Served on a classical tall try with a tiny bonfire underneath (those commonly used for steamed fish), it's packed with lady-fingers and brinjal, along with a rich and well-spiced curry.
More infoE&O Fish Head Curry KL View restaurant
4, Jalan Sibu 8, Taman Wahyu, 68100, Kuala Lumpur, Kuala Lumpur
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Chef Ravi Corner
The cashew nut fish head curry is Chef Ravi's own signature. The cashew nut really adds the creaminess and brings all the flavors together in the curry to form an unforgettable taste. This fish head curry is using riper fish or ikan jenahak and slow-cooked for 6 hours. It explains the texture, the taste and the aroma of this fish head curry.
More infoChef Ravi Corner View restaurant
No. 2, Jalan Haji Salleh, Sentul, 51100 , Kuala Lumpur, Federal Territories of Kuala Lumpur
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