Spicy, flavourful, fresh and aromatic - the four key qualities to a good curry fish head. Eaten with rice or bread, alongside an abundance of fresh vegetables such as okra, brinjal, cabbage, and onions, a delicious pot of curry fish head will leave you craving for more. Most importantly, the freshness of the fish used. It has to be flaky and firm served in a generous portion. Be it creamy or spicy, we love them all.
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63 Restaurant
63 Restaurant is one of the rarer places that allows you to choose between fish head or fish fillet for its claypot curry. Made to be a tad spicier than most places but rich enough to give that 'oomph', the curry fish head here is definitely worth the try.
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63 Restaurant View restaurant
No. 27, Jalan Impian Emas 3, Taman Impian Emas, 81300, Skudai, Johor
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