Best Croissants in KL

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Whenever one mentions France, another will almost always be reminded of croissants. While croissants resemble France to many, the pastry is actually an invention of a kipferl which originated from Austria. The croissant is a French adaptation of the kipferl and has its roots dated back to the early 19th century in Paris by an Austrian baker. Croissants come in various shapes that hold different meanings. In France, there is a law as to how croissants are made to shape depending on its ingredients. If it’s not already obvious enough, the croissant is the pride of France besides the Eiffel tower. While some of us have been fortunate enough to taste the original French croissants, the rest of us are still dreaming about it. However, fret not KL-ites as we have sourced the best croissants in Kuala Lumpur that won’t require us a flight ticket and at least hundreds of Euros.

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    The Loaf Bakery & BistroPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    This bakery cum bistro first attracted the attention of many from its founder, Tun Dr. Mahathir Mohamed who simply wanted to have good Japanese bread in Malaysia. Thus, The Loaf was born as a Japanese-inspired bakery to cater to fellow Malaysians. By utilizing traditional Japanese techniques, most of The Loaf’s offerings are Japanese recipes. Over time, the bakery began instilling Malaysian tastes into its Japanese-styled bread as well such as the Rendang Chicken oyaki. While the bakery has Asian roots, the croissants here are still brilliantly baked with the finest quality and chemical-free ingredients.

    Hearty hot meals are also available here.

    Things to expect

    Pastries, pastries and more pastries!

    Best with

    Chocolate croissant, oyaki



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    The Loaf Bakery & Bistro View restaurant

    Pavilion Kuala Lumpur (3.13.00 & 4.12.02), 55100, City Center, Kuala Lumpur
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    Every day
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