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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsThis bakery cum bistro first attracted the attention of many from its founder, Tun Dr. Mahathir Mohamed who simply wanted to have good Japanese bread in Malaysia. Thus, The Loaf was born as a Japanese-inspired bakery to cater to fellow Malaysians. By utilizing traditional Japanese techniques, most of The Loaf’s offerings are Japanese recipes. Over time, the bakery began instilling Malaysian tastes into its Japanese-styled bread as well such as the Rendang Chicken oyaki. While the bakery has Asian roots, the croissants here are still brilliantly baked with the finest quality and chemical-free ingredients.More info
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