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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsThis boulangerie/bistro/bar created a sandstorm in the Malaysian food scene almost immediately when it first opened in year 2012. Its credibility is proven legitimate with its amazing array of French pastries and continuous queues for them. Besides the boulangerie, Yeast also has an open-kitchen concept in the small space – allowing patrons to watch magic unfold in the form of delicious French dishes for brunch, lunch and dinner. Yeast has made such remarkable success that they have opened a bigger branch in Mid Valley as well as an Italian sister-restaurant, Fatto A Mano, right next to the original branch in Bangsar Telawi. Yeast also serves readymade croissant sandwiches such as with turkey ham & gruyere cheese, for a more filling alternative.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsWhile the patisserie may have previously garnered attention for its bad service, it is difficult for anyone to deny the perfection of its croissants. Freshly baked at the “factory” in Taman Desa, these croissants are made with dough containing 84% butter by master bakers who graduated from prestigious culinary schools overseas. Les Deux Garcons stands by their philosophy of organic branding and marketing and thus, all products are made with lots of care and love accompanied by bonuses skill and expertise. Croissants here have been dubbed as the best in KL for its beautiful layers that compensate nothing on taste.More info
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