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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsRestoran Chang Kee already has a few outlets around the KL and Klang Valley region so it’s not surprising to find the same taste of their signature dish wherever you stumble upon for a nice Chinese meal. The portion here is generous and the best of all is that it’s charcoal grilled to a crunchy bottom and moist rice on top! They also have simple stir-fry Chinese dishes for you to enjoy at the side such as ice berg lettuce.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsWatch in amazement, as the boss in hao you lifts the claypot with his BARE HANDS! With his superhuman heat resistance, he cooks these claypot delicies with skill. The chicken is still juicy and tender and the rice is salty and flavourful. Just be sure to mix up the rice properly so that the rice does not burn up and get too dry and crispy!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsAnother contender in the claypot arena of yummyness is the “Famous Claypot Chicken Rice” shop, even being so bold as to claim their famous -ness on their signboard. The claypot rice is served with a generous portion of salted fish and chicken all ready to be stirred into that sizzling claypot for a burst of flavours and aromas as the pot cooks the sauces and salted fishes into the soft white rice.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsPart of a hawker stall at restaurant kwai sun, the claypot rice is served well with a generous amount of spring onions scattered on top of it, Having a portion which is quite big for one person, it offers value for money if youre hungry and need a quick bite of something filling.More info
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