Chinese food is unavoidable, being part of the vibrant and huge rice bowl of Malaysia. The fact is especially strengthened in the little town of Ipoh, where its appetite is on the contrary. Local residents and travelers flock the food establishments looking for a mix of local heritage and grand environments. With famous dishes like Kai Si Hor Fun and Chicken Rice, Ipoh is the perfect place for Chinese food lovers to dwell in. Having said that, here are some of the best recommended Chinese Restaurants in Ipoh.
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Sun Marpoh Restaurant
Another Chinese restaurant. You know what that means? It's time to pay Sun Marpoh Restaurant a visit and see how they tackle their own version of signature Chinese dishes ranging from simple sweet and sour pork to more premium options like steamed bass in sauce and crabs cooked in a myriad of ways.
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Sun Marpoh Restaurant View restaurant
67-69, Jalan Lau Pak Khuan, Ipoh Garden, 31400, Ipoh, Perak
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Lou Wong Bean Sprout Chicken
As simple as it may look, you will definitely be blown away by the amazing flavour of the simplicity of steamed chicken with rice. With some bean sprouts on the sided that Ipoh is famous for, you are in for a satisfying crunch as you embrace the freshness and juiciness of the tiny vegetables. Lou Wong Bean Sprout Chicken is famous throughout Perak as one of the best restaurants for serving a legendary plate of chicken rice and wants you to taste the best chicken rice has to offer.More info
Lou Wong Bean Sprout Chicken View restaurant
49, Jalan Yau Tet Shin, Taman Jubilee, 30000 Ipoh, Perak, Malaysia
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Pusing Public Seafood
This Chinese restaurant not only serves you fresh, off the wok food, but also ambrosial seafood that laces your palate with unbeatable flavours. Pusing, as the locals call it is known for family dine-ins, large gatherings, and often ceremonial occasions. Not only does it has a grand interior, the food too speaks loudly from a meticulous presentation. If a comfortable environment is what you seek, this restaurant will suit that criteria well.
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Restoran Pusing Public View restaurant
73, Jalan Veerasamy, Kampung Jawa, 30300 Ipoh, Perak, Malaysia
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Ipoh Tuck Kee
Noodles are the Asian equivalent of spaghetti in Italy, it is the staple of the majority of Asia and comes with many different noodle types and recipes, making it the most versatile ingredient with countless combinations next to rice. Ipoh Tuck Kee has mastered the art of making Ipoh-style fried noodles, stir-fried over a hot wok and then drowned in gravy for great taste and unique texture, and even a raw egg cracked over it for an even better taste and texture. I mean, a little bit of salmonella won't kill, wouldn't it?More info
Ipoh Tuck Kee View restaurant
61, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak, Malaysia
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