Best Chinese Restaurants in PJ

The name Extra Super Tanker Fine Chinese Restaurant really packs a punch, you agree? Aside from its really flashy title, the name is as ridiculously long as the shopfront itself. Now placing that trivia aside, the restaurant delivers some really good roast duck among other delicious dishes, which is somewhat considered one of the more affordable choices in town. If you’re fan of pork, choices are plenty, especially their pork knuckles. It also features a more casual dining experience with a lovely balance of good service and cleanliness.

Green View restaurant has acquired its reputation from the glorious ‘Sang Har Mee’ (or freshwater prawns noodles) dish. Opened since 1993, this popular stop has been serving thousands and thousands of satisfied customers with that signature prawn dish which of course, lives up to the reputation. However, do you know that they also excel in offering one of the best crabs in PJ? With lots of different dishes to choose from, from huge savoury crabs to other ocean goodness that come with affordable price tags, who can say no to such a beautiful view?

Mingling among the upper tiers of luxurious oriental fine dining, is the Noble Mansion. Many have praised the exceptional quality of both dishes served and service provided by the restaurant. Along with an excellent track record comes a price suited to it, and many have chosen this restaurant to satiate the most cravings. The restaurant has high ceilings and broad and open spaces to accommodate large groups of customers, prosperous shades of red are obvious at the entrance and within the interiors. This restaurant is the perfect fit for events such as weddings, company dinners, or a well deserved reward for a group of friends.

Following the trail of fragrance well enough, you will find your olfactory senses tingled by the smell of fresh seafood and voracious dishes. The wide options make this place an ideal location for those who love a smorgasbord of flavours and ingredients. Also like most Chinese restaurants, their steamed fish is often picked, where styles vary depending on your preferred herbs and spices. From spicy to as simple as soy sauce, they deliver with equal excellence. If you’re more of a carnivore, slowly braised pork ribs and mutton ribs curry are dishes you need to give a go. 

This is a typical place where any local person goes to eat. The menu here are pictures displayed on the wall or you may also get recommendation by their waiter/ waitress. Definitely not a tourist place, so rest assured on the price, they're reasonable and affordable. Located in the residential area, and this restaurant is only available for dinner. Food is superb. You must get the herbal chicken, which is boiled in a bag, and it is very soft and delicious. The curry prawns are also tasty, hot and with a sour aftertaste like lemons. Veggie dishes are also recommended, broccoli with garlic is a good option.Busy restaurant serving many tables but you can't imagine the speed of serving food! Starting from ordering to food served is less than 10min!

Forget butter chicken while you are dining here as there is one thing you need to get on the table: Butter Crab. Comes in a claypot, with meaty crab drenched in smooth, buttery gravy with a hint of a kick coming from the curry leaves and chilli. This restaurant can certainly fill your seafood cravings with their extensive menu on fresh seafood. The crabs are offered in many flavours such as kam heong, chilli or even steamed. The restaurant also offers a selection of meat such as frogs and wild boar.

One of their famous dish is salted egg yolk meets Christmas-y turkey, they totally go perfectly hand in hand. The bite-size turkey was deep fried then coated with luscious salted egg yolk, the texture was not dry or coarse. A great beer or wine snack would be just wonderful

Tang Room showcased the team's new works and popular collections. Exciting new inspirations include crispy Okinawan sweet potato sweet potatoes, jelly chicken platter, abalone, black squid balls and barbecue crab meat; and abalone and squid balls steamed with high-quality soy sauce and fresh abalone. Innovative fusion dish that proves the chefs could do more than just traditional chinese cuisine. Delicious on its own, the creamy foie gras made a wonderful pair with the crunchy toast underneath. Various snacks are provided for lunch.