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Not many know that this restaurant was once operating in Tanjung Malim as early as 1975, which was 3 decades ago! The owner of Tanjung Malim’s has since seeked retirement and now the Damansara Perdana’s currently managed by five of his sons , with the elder son being the current chief chef. Having featured in magazines and obtaining the Championship of Culinary in Taipei , this place is sure to entice our taste buds this coming CNY- not to mention their very affordable CNY set menu!
*The menu has been updated to their 2019 Chinese New Year Set menu, with 5 different sets.More info
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