The epitome of hawker food, char kuey teow is one of the best if not the best Malaysian hawker dish. With its Malaysian roots, char kuey teow is a must-have for any tourists or outsiders. Although the dish has been criticized by health advocates as being unhealthy due to its high content in saturated fat, it was actually created as a cheap source of energy for laborers whom were poor. The dish itself speaks for Malaysia's long history. Thus, we obviously had to find the best ones in PJ!
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Yet again it is O & S Restaurant! Located at Taman Paramount, O & S is undoubtedly a pioneer in the hawker food scene. While we love this place, we certainly cannot say the same for the unending crowds here... But hey, good food requires patience and sacrifice, right? One of the main reasons for the constant swarm of patrons is due to one specific stall... The Penang hawker stall. Yep - besides assam laksa and har mee, char kuey teow is a common favourite here. Some even claim that the Penang food here is actually BETTER than those in Penang! Whattt?More info
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