Char Kway Teow or Char Kuey Teow or however you spell it can only be described as a versatile dish. It can be made wet, dry or in-between. Eggs, beansprouts, chives and flat noodles are all thrown into the wok, fried gloriously in big flames, exuding a delightful aroma that can only be beaten by the smell of roti canai & dhall on a Sunday morning. While the Penang version of Char Kuey Teow started its fame, the KL ones come a close second. Here, FoodAdvisor has the best recommended Char Kuey Teow in Kuala Lumpur, both pork free and non!
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Mamu Penang Char Kuey Teow
Mamu Penang Char Kuey Teow is located in the buzzling town of Ampang. Opened in the year 2000, they have been quite active in the culinary scene, especially when it comes to organising food events and catering. They're another restaurant that does not serve dry Char Kuey Teow, as theirs come with a pool of broth. On top of that, each plate comes with your choice of seafood, mainly 3 - squid, crab or crayfish. In short, you can consider it to be a little more luxurious than the rest.
They have now moved to their new store at Gombak Ria starting 15 September 2021.
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Mamu Penang Char Kuey Teow View restaurant
Mamu Penang Char Kuey Teow Sri Gombak, 68100, Kampung Gombak, Selangor
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