Best Char Kuey Teow in KL

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Char Kway Teow or Char Kuey Teow or however you spell it can only be described as a versatile dish. It can be made wet, dry or in-between. Eggs, beansprouts, chives and flat noodles are all thrown into the wok, fried gloriously in big flames, exuding a delightful aroma that can only be beaten by the smell of roti canai & dhall on a Sunday morning. While the Penang version of Char Kuey Teow started its fame, the KL ones come a close second. Here, FoodAdvisor has the best recommended Char Kuey Teow in Kuala Lumpur, both pork free and non! 

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    Wai Sek Kai @ PuduNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Situated smack in the middle of one of the oldest food streets in KL, this char kuey teow stall has managed to divert an overwhelming attention towards them despite the cluster of stalls in the surrounds. Why you’re asking? Of course, anyone would be enticed with their Salted Egg Char Kuey Teow. From what seems to be just an addition of ingredients actually resulted in noodles coated with rich and fulsome egg yolk, slowly tantalising your taste buds with every bite. Aside from the rudimentary ingredients, they also throw sliced fish cakes into the haystack. 

    Tips

    Don’t be surprised if the place is packed.

    Things to expect

    A different, yet amazingly approached dish.

    Best with

    Ice Kacang, Fried Chicken (From another stall)

    Price

    RM6.00 to RM9.00

    Char Kuey Teow @ Pudu Wai Sek Kai View restaurant

    Pudu Wai Sek Kai, Jalan Sayur, Off Jalan Pudu, 55100, City Centre, Kuala Lumpur
    View in Google Maps

    Closed Now
    Every day
    04:30PM—12:00AM
    More info
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