Best Cendol in Subang Jaya

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Every country has a specialty shaved ice dessert. The Patbingsou in Korea, Snow Cone in the States, and Mexican Granitas show that no matter the season, it is always a treat to have colourful icy bowls for dessert! In Malaysia, we have the celebrated Cendol which has been declared a national food heritage. Typically made with a base of shaved ice, coconut milk and Gula Melaka (palm sugar) syrup and filled with ingredients like red beans, grass jelly, creamed corn and green jelly noodles, each has their own special recipe. We list down the best Cendol in Subang Jaya to help you keep cool in this scorching hot weather!

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    Rojak Rabiathul MustaffaPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    A strong brand with a Penang lineage famous for Rojak, their Cendol is equally renowned. All ingredients are prepared in the central kitchen in Section 15, Shah Alam to ensure quality control and to meet serving standards. The Cendol here is unpretentious and consists of pure coconut milk, Gula Melaka, green jelly noodles, robust red beans and shaved ice served in their signature bright green bowls. Simplicity at its best.
    Tips

    The outlet opens later in the afternoon during the fasting month of Ramadhan.

    Things to expect

    It is a small outlet in the food court. The seating area is outdoors.

    Best with

    Rojak Sotong & Telur with Cendol Pulut.

    Price

    RM1.80 to RM5.00

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    Rojak Rabiathul Mustaffa View restaurant

    675 & 676, Persiaran Subang Permai, USJ 1, 47500 , Subang Jaya , Selangor
    View in Google Maps

    0380736000

    Open Now
    Every day
    11:00AM—11:00PM
    More info
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