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Famous for its freshly baked pastries and colourful desserts, Levain serves a surprisingly good set of meals as well. One of the main appeals includes their Big Breakfast. Like any conventional Big Breakfast, it was served with scrambled eggs, toasts with cubes of butter, hash browns, tomato-beans, grilled tomatoes, and bacon coiled sausage. Everything is well cooked and seasoned but the scrambled eggs and hash brown deserves extra credit, depleting faster than other components tucked within the platter. While adorning the Victorian-style classic architecture and decoration, notch up your meal with a warm cup of latte.More info
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