Best Beef Noodles in KL

Written by Updated ago

Soup or dry, beef noodles are among the top favourite comfort food for many local Chinese in Malaysia. Typically, you can find various types of beef noodles in hawker stall or restaurant with hearty amount of various beef ranging from beef tripe, beef ball, beef brisket, minced beef (used in the dry version) and beef mix (also known as “ngau chap” in Cantonese). Whilst the dry version is usually prepared with yellow noodles, you have the additional option to choose either flat rice noodles (“hor fun”) or vermicelli to go for the soup version. A good bowl of beef noodles in a soup lies on the rich, yet flavourful broth with chunks of beef juicy and tender enough to the bite. No doubt that beef noodles is a fulfiling and wholesome meal that can be enjoyed day or night. Mmm… speaking of that, who’s up for some beefy goodness?

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    Tiffin’s by Chef KornNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    A bowl of Beef Noodles brimming with copious amounts of herbs and garnishes really does test the patience of one’s cravings. The meat balls are slow cooked for hours to ensure it delivers its utmost tender texture, while Thai rice noodles slither through your throat, coated with the shimmering broth. A side of seasoning and sauces are provided too, allowing you to customize your preferred flavours from sweet, tangy, to savoury. 

    Tips

    Located on the mezzanine floor above Daiso.

    Things to expect

    A homey, Thai food experience.

    Best with

    Fire Ball, Pork Neck

    Price

    RM6.00 to RM20.00

    Featured image

    Tiffin's by Chef Korn View restaurant

    T-068 & 069, 3rd Floor Mezzanine, North Court, Mid Valley Megamall, 59200, Mid Valley City, Kuala Lumpur
    View in Google Maps

    0322017368

    Open Now
    Every day
    10:00AM—10:00PM
    More info
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