Be it in porcelain bowls or clay pots, these herbs-infused broth and pork meat has become a more than staple dish in Klang. Bak Kut Teh has been reigning the food charts constantly with humans making long journeys to Klang to have a taste of the ambrosial dish. Albeit a straightforward dish, it's versatility of choosing between lean and fat, dry or wet has created many likings, with each preferences to its own. Well then, here are some of the best recommended Bak Kut Teh right here in Klang.
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Kee Heong
Stewed over some meticulous and long hours; what comes before you are irresistible pots of Bak Kut Teh that will coat your palate with unmatched flavours. The meat is cooked to melt in your mouth, with its sweet flavours infused into the thick and savoury broth. The dish is also thronged with a myriad of ingredients and herbs to give it its staple fragrant taste.
More infoKee Heong Bak Kut Teh View restaurant
7, Lorong Kasawari 4a, Taman Eng Ann, 41050, Klang, Selangor
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Hock Lai
When it comes to eating at Hock Lai, it is worth trying their Claypot Dry Bak Kut Teh as it is their signature dish and people will order it more than their Claypot Soup Bak Kut Teh. Klang's soup Bak Kut Teh usually has a dark, thick and has a herbal like flavor but when it comes to Hok Lai's soup, it is clearer and has a light flavor to it. The Bak Kut Teh in Hok Lai is best eaten with Yau Char Kuai and a pot of Pu Er. The price is affordable especially when you are eating as a group.More infoHock Lai View restaurant
28, Jalan Batai Laut 9, Taman Intan, 41300 Klang, Selangor, Malaysia, 41300, Klang, Selangor
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