Best Bak Kut Teh in Puchong

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Originated from Malaya, and in contrary to common perception and its literal translation to "Meat Bone Tea", Bak Kut Teh does not actually have anything to do with tea. Instead, the broth is actually made of a complex combination of herbs and spices. There are three popular variations of the dish: Hokkien, Teochew and Cantonese. As bak kut teh is made with pork, Chi Kut Teh was created with chicken as a less fatty variation and to cater to Muslims. We have sourced out these best spots within Puchong where you'll find some incredible BKT!

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