A classic bread delicacy of Jewish and Polish decent, the traditional bagel is ring-shaped, fist-sized and handmade with wheat. Today's modern bagel however, has taken onto new variations with bran, sourdough, multigrain, rye and so on. Also, it has only been recently since bagels were introduced in our local market and back then, only few knew what a bagel was or even tried one before. However, now we can finally get a taste of a wonderful bagel at these places in Kuala Lumpur!
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Nutmeg
Located at the upper ground floor of Bangsar Village II, Nutmeg was one of the first few to introduce salmon on croissant. The dish was immediately a big hit amongst fellow foodies alongside its Big Breakfast. Eventually, Nutmeg found itself a continuous flow of customers and it has not stopped. Here you can find delish meals like roasted chicken, savory pies, housemade cakes and lemon pudding. Nutmeg bakes their breads from scratch as well so expect to see fresh bagels here in your Bagel & Lox.More info
Nutmeg View restaurant
UGF-28A, Bangsar Village II, 2 Jalan Telawi 1, 59100, Bangsar, Kuala Lumpur
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