Fancy something served piping hot, pretty to look at and tugs your heart straight away with bold flavours? Say hello to Asam Pedas, a renowned dish all over Malaysia and Indonesia. For the uninitiated, it’s a fish stew cooked with tamarind (asam) juice, chili paste, and range of spices, then flooded with assorted vegetables, and commonly paired with a mound of white rice. The sour and spicy notes just wave on your tongue, affirming it's not your regular stew fix. There are a dime and a dozen in Johor Bahru, spreading mediocrity massively. Drop the worries, we have carefully curated the finest ones that make its way to your dish of fame.
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The unique dish, Oxtail Asam Pedas on offer at the Skyview Cafe is another contender on our list. The Skybar is located on level 13A of the Amerin Hotel in Johor Bahru. The cafe has an indoor and an outdoor section, allowing one to either stay inside and enjoy their meal comfortabley, or enjoy it outside and bask in the magnificent view.More info
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