Fancy something served piping hot, pretty to look at and tugs your heart straight away with bold flavours? Say hello to Asam Pedas, a renowned dish all over Malaysia and Indonesia. For the uninitiated, it’s a fish stew cooked with tamarind (asam) juice, chili paste, and range of spices, then flooded with assorted vegetables, and commonly paired with a mound of white rice. The sour and spicy notes just wave on your tongue, affirming it's not your regular stew fix. There are a dime and a dozen in Johor Bahru, spreading mediocrity massively. Drop the worries, we have carefully curated the finest ones that make its way to your dish of fame.
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