Best Satays in KL

Written by Updated ago

Celup-celup bersama! Translated to English, it means, Let’s dip together! Satay or also originally and popularly known as sate, has been an iconic Malay dish that’s mainly comprised of just one ingredient; seasoned meat! Most satay meat is smothered with turmeric powder and grilled on charcoal until it’s fully cooked, some are burnt until the skin is dark and that’s where the smokey taste comes from! Impress your friends and family, especially the ones living abroad coming back for a holiday, to some of Kuala Lumpur’s best satay around!

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    Warong Aji-Don AlleyPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    Waron Aji at Don Alley in Sri Hartamas serves scrumptious Malay delicacies in a nice and clean hawker environment. The environment looks quite premier for a hawker centre. Double thumbs up for the casual environment and various types of delicious local food! The satay here is also sought after by both locals and expatriates. Pair your satay with char kuay teow, mee rebus, tauhu bakar, popiah and waffles to name a few! The plus side of this all is that everything is halal!
    Tips

    There are also Western, Japanese and other types of cuisine available.

    Things to expect

    Open-air environment with shades on top

    Best with

    Sirap limau ais.

    Price

    RM2.00 to RM10.00

    Featured image

    Warong Aji-Don Alley View restaurant

    E-0-16 Block E, Plaza Damas (Jalan Sri Hartamas 17), 50480, Sri Hartamas, Kuala Lumpur
    View in Google Maps

    Open Now
    Every day
    10:00AM—05:00AM
    More info
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