Celup-celup bersama! Translated to English, it means, Let’s dip together! Satay or also originally and popularly known as sate, has been an iconic Malay dish that’s mainly comprised of just one ingredient; seasoned meat! Most satay meat is smothered with turmeric powder and grilled on charcoal until it’s fully cooked, some are burnt until the skin is dark and that’s where the smokey taste comes from! Impress your friends and family, especially the ones living abroad coming back for a holiday, to some of Kuala Lumpur’s best satay around!
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Kamaruddin Satay @ Capital Cafe
While the English indulge on scones and sip on tea elegantly for tea time, Malaysians also have their own delicious way of enjoying the evening and one to be included is everyone’s favourite satay. Kamaruddin Satay is a humble stall located in Capital Café filled with nostalgia since it has been around since 1956. Indulge and experience a taste of years of generation authenticity with a bite of their beef satay – seamlessly crispy on the outside and juicy and tender on the inside, you would not want to miss this sweet yet savoury treat.More info
Capital Cafe View restaurant
213, Jalan Tuanku Abdul Rahman, 50100, City Centre, Kuala Lumpur
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