You Can Have a Wagyu-Themed Omakase Here in KL
Wagyu Dojo is an Omakase-style steakhouse on Old Klang Road in Kuala Lumpur, Malaysia, known for serving some of the best beef in the city. The restaurant specializes in premium A5 Miyazaki wagyu beef, which is known for its exceptional marbling, tenderness, and flavor. The thing that makes Wagyu Dojo different from other steakhouses is the variety of dishes that the chef incorporates wagyu into and also teaches customers about wagyu in an immersive and interactive way.
Omakase is a Japanese dining experience that involves entrusting the chef to select and prepare a series of dishes for the customer. The term "omakase" translates to "I leave it up to you" or "chef's choice" in Japanese.
Photo by: Eat Drink KL
Wagyu Dojo can only hold up to 8 customers at a time; oftentimes, this place is booked months in advance, so be quick if you want to try out this place. You might still have a chance to book during awkward times during the day and not during peak hours.
Wagyu Dojo serves up to 30 different parts of the cow, ranging from tongue, neck, brisket, rib, knuckle, shank and many more. As you go through each part, you get to mark off what you’ve eaten, sort of like an accomplishment
