The Best Peking Duck in Johor Bahru

Ever seen Peking Duck prepared right in front of you before? No? Then this is your chance! Watch as the chefs from Eastern Dragon Restaurant personally come to your dinner table and skilfully cut the crispy skin off the roasted duck on top of a bed of crackers!

Szechuan cuisine is dubbed as the spiciest cuisine in the world, meaning that every single dish of Szechuan origin has at least one ingredient that belongs to the province of Szechuan. So it packs quite a punch in spiciness that the inhabitants of Szechuan enjoys! Meisan Szechuan Restaurant holds no restrictions when it comes to Peking Duck. Served alongside with sticks of cucumber, you can rest easy about health risks since the paper-thin slices of the Peking Duck contains even less calories than a small piece of fried chicken!

Located right at the very edge of the Malaysian-Singaporean border, it's easy to see why New Hong Kong is frequented not only by the locals, but also by Singaporeans because of their powerful currency. But that's not the only reason, New Hong Kong introduces a new generation of Dim Sum that is even tastier compared to traditional ones. But despite the new-fangled Dim Sum and their cooking methods, their Peking Duck still remains faithful to the original recipe, still being crispier than a potato chip. Which is also much healthier, too!

It's quite common for something like a cafe or some hipster restaurant to be named after a dish or item from their menu, but it is exceptionally rare for a Chinese restaurant of this caliber to be named after Beijing's most revered duck dish, the Peking Duck. Aside from excelling every single dish they'll send to your table, Pekin Restaurant's Peking Duck is one that everybody HAS to order in this establishment. A crispy skin with little fat and meat wrapped in a thin pastry is something everyone has to try at least five times in their life!