Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!The Hokkien Prawn Mee is cooked perfectly as it wasn't soggy and just nice to eat. The sauce was a bit saltier but that could be because of the pork lard used. The prawns are fresh which makes the dish to be pleasant. Customers will queue up before the restaurant opens to find a seat or table for themselves.More info
- Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!The recipe of Hokkien Mee in this restaurant had never made any changes for the past 50 years. The main ingredients in the dish are sliced pork meat, pork liver, pork intestine and fish meat. The crowd will be overwhelming after 7pm. But their hokkien mee are worth waiting.More info
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!Send your suggestion