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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsThe Hokkien Prawn Mee is cooked perfectly as it wasn't soggy and just nice to eat. The sauce was a bit saltier but that could be because of the pork lard used. The prawns are fresh which makes the dish to be pleasant. Customers will queue up before the restaurant opens to find a seat or table for themselves.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsThe recipe of Hokkien Mee in this restaurant had never made any changes for the past 50 years. The main ingredients in the dish are sliced pork meat, pork liver, pork intestine and fish meat. The crowd will be overwhelming after 7pm. But their hokkien mee are worth waiting.More info
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