Crabs. What is it that pops up in that mind of yours when someone mentions to you that word? Is it the thrill of breaking its shell and reaching its meat deep inside? Or, the gravy that comes with it and the bread you dip in it? Or maybe the price – even though it may not be cheap? Well, let’s face it, not many eat crabs on a regular basis, usually, crabs are enjoyed once in a while or during special occasions – birthday celebrations, family gatherings and probably even company dinner.
Located in Ampang, Ibrahim's Fatty Crab specialises in crabs, many different species and many different recipes. Upon stepping inside, customers can expect to be greeted by friendly and helpful staff as well as a cosy and simple yet modern interior design. The same can be said for the outside, with a sign hung high and large enough for all those who pass by to notice its presence. Staff who man the equally willing place will greet you upon your stepping in to the restaurant and helping you with your choosing of the wide menu range.
There are many to give a go to here. Crabs being its specialty, do give a go to their Butter Cream Soft Shell Crab, its creaminess will surely keep you at the edge of your seat. The Mongolian Style French Crab and the Chilli Mud Crab should not be missed out. Asam Fried Fish, Butter Cream Lobster and not forgetting, the Oat Meal Prawn, is one to satisfy all your seafood appetites.