Nobu has offered an exclusive experience of modern Japanese cuisine further infused with South American flavours ever since 1994 and with over 32 locations around the world, Nobu has finally brought his global influence to Kuala Lumpur. Bringing a fresh innovative culture to the already lively Kuala Lumpur restaurant scene, Nobu restaurant caters to a wide variety of people with varied tastes and backgrounds. Along with world-class cuisine and outstanding service, Nobu offers a wide range delectable Japanese cuisine with South American fusion to city diners.

Be it for a romantic dinner for two, gathering for friends and family or tea time, exquisite views of Kuala Lumpur can be relished as the restaurant is located on the 56th floor of Menara 3 Petronas while diners indulge on Nobu’s signature dishes, the Rock Shrimp Tempura or Norwegian salmon grilled with Yuzu butter sauce served with crispy green leaves and Ikura as well as Tuna Tataki with Ponzu among many other signature dishes. Diners will be able to enjoy lunch set promotions available on Mondays to Fridays.

If you enjoy the combination of exceptional food and most sought after views of the KL skyline, go for their Sky-High tea available on Saturday and Sunday afternoons at the Nobu Club Lounge. The Nobu Sky-High tea features a unique selection of Nobu-style both savour and sweet canapés and pastries prepared delicately by Executive Chef Philip Leong and team.

Two kinds of high tea sets are available with each catering to your preferred palate, diners can opt for the Sweet Tray of High Tea or Savoury & Sweet Delight High tea that comes with complimentary green tea. A list of Nobu’s signature dishes are presented on a lighter scale: Salmon Tartare, Sushi Rice with Salmon Egg, White Fish Tiradito, Shrimp Slider, Seafood Gyoza with Jalapeno dressing to name a few are under savoury whereas Suntory Cappucino, Mochi with red bean and black sesame, green tea biscuit with yuzu white chocolate ganache filling, Banana Harumaki and others fall under the sweet category.

To complete your dining experience at Nobu, get a hold of their signature cocktails such as Matsuhisa Matini, a blend Ketel One Vodka, Junmai Sake and ginger, Champagne 95 which is a mix of Peach Schnapps, Grand Marnier, Pineapple Puree and champagne or Nobu’s Lychee Martini as well as the basic Pina Colada. Desserts such as Nobu Cheesecake with Yuzu Strawberry sorbet are also prepared to clean your palate.

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Friday
Every day
Saturday, Sunday

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