Fancy dining is not everyone’s cup of tea but for those of you who live to eat and don’t mind paying a little more for good food, then this list is for you. It’s a great selection of places to visit for special occasions like birthdays, anniversaries and proposals (if you’re one to propose with a ring in a glass of champagne… or something like that). Compiled below is a list of the best restaurants based on service, food quality and ambience.
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Ever wonder how your meat looked like before it swooshes out
from the kitchen? Well, here at Anne Elizabeth, you can even decide on which
particular slab of meat you will like grilled and consumed. From a superbly
marinated juicy and succulent pork shoulder to a more robust bacon steak, this
by the way is heaven for all meat lovers. Paired with a side of your choice and
their homemade sauce, it’s a meal you won’t brush off your mind.
Located amidst the hustle and bustle of Wangsa Maju's commercial hub, this particular Western gourmet restaurant has satisfied many eager and hungry mouths that have ventured into its premises. Serving mainly dishes hailing from the Western culinary scene, no other Western joint in the vicinity of their neighbourhood can top their dedication in providing the best of Western food, Halal-style. One exemplary dish to best portray that dedication comes in the form of their wondrous mixed grill platter, dubbed the Optimus Mixed Grill (O.M.G. for short). Catchy name? Wait til you see what is on the plate. True to their calling in terms of serving Halal food, no pork is served but in the absence of pork, the chefs in Grella's made use of succulent lamb, tender chicken and juicy steaks for the platter instead. Marinated using their own special concoction of herbs and spices, the grilled proteins are nothing short of perfection, as they emerge aromatically from the grill. Accompanied by savoury chicken sausages, delightful eggs, fluffy potato mash, crinkle-cut fries and a serving of refreshing salad, along with a dash of brown sauce, this legendary platter of sweet, decadent meat will leave you reminiscing for more.
Located smack in the middle of the city centre, Cafe Kathmandu ties together night life and a cultural culinary experience. Their kitchen whips out servings of traditional Nepali food from Momo dumplings to Thali meals filled with a variety of flavours and essential nutrition. The colourful presentation and flavours are often more than enough to satisfy your discerning palate, but your crave for night life will be a pleasant complement to your visit to their bar.
32-38, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50200 , City Centre, Kuala Lumpur View in Google Maps
Established as a maestro in Japanese fine dining, Nobu has over thirty branches worldwide. The brand was started by veteran actor Robert De Niro along with chef Nobuyuku Matsuhisa and Hollywood producer Meir Teper. Nobu KL, first in Southeast Asia, is located at a high altitude on the 56th floor of Petronas Tower 3. Being that high up, you can expect some magnificent view of the city skyline. That and the exquisite array of dishes will surely double your gratification following an experience of dine-in here. Among their signature dishes are Rock Shrimp Tempura, Toro Tartar with Caviar, White Fish Tiradito, and Black Cod Miso. To ensure that you savour your every bite to the max, you may ask the staff for some tips on how to enjoy your meals better.
Cravings for Japanese cuisine will be a whole lot different once you stepped into Tabe Tomo. Introducing a modern twist to their Yakitori and Bar concept, you're bound to find a plethora of favourites here. Indulge in meticulous preparations of Salads and Katsu; clever combinations of Yakitori and refreshing, imported beer. Be it a relief off work or an evening with friends and family, Tabe Tomo is definitely a wise choice.
1, Jalan Batai, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50490 , Kuala Lumpur, Kuala Lumpur View in Google Maps
Cilantro serves French cuisine with Japanese influence and is one of the most popular high-end dining in KL. They’ve opened their doors to celebrities and royalty and with a clientele like that, I’m pretty sure they won’t serve anything less than the best. The staff here are on top of their game and you can be sure to expect the best kind of service imaginable. They offer a three and four course meal for those who want to enjoy appetisers and desserts as well. Cilantro only uses the freshest of ingredients, which means the menu occasionally changes according to what is in season.
Cilantro offers private dining for special events for up to 12 guests.
Things to expect
Customers are not charged a corkage fee for wine and champagne, but a minimum fee of RM25 nett per person is required for the service and glassware provided. For hard liquor however, corkage is RM150 nett per bottle. Also, meals are served in dainty portions.
Best with
Tartare of Hon Maguro with Egg Mollet and Wasabi Toast.
Stika, located along Jalan Batai, is very promising when it comes to food ingenuity. Using only fresh local ingredients, their modern methods and approaches are what makes their dishes truly a delight to look at and of course- taste. If you're an adventurous kind and one's who curiosity is easily piqued, they are big in their test kitchen- a limited dining session which promises new ideas, creations, and exquisite flavours. Brunch, lunch, dinner, coffee? Sitka is one place you would want to keep on that list.
If you have not heard of this place, this is a summary of what they are all about. They serve only healthy food that caters to the vegetarian, vegan, health conscious population out there (including the ones who aspire to be, some day soon).
The ingredients they use are only fresh and whole so that the dishes are equally healthy and can bring out the best in their diners.
Tamarind Hill is part of the Tamarind Restaurant Group - a contemporary and luxurious fine dining restaurant group in Malaysia. The Tamarind Restaurant Group believes in dining experiences that take you away from the city. From the design, location, interior and overall ambience, they ensure this philosophy is consistent in all their restaurants. With modern Asian decor, fine tribal influences, and an extravagant outdoor wine room surrounded by ponds and nature, one can expect a tranquil dining experience. The food is exquisite; with the use of flavourful and very fresh ingredients, Chef Wanthana brings out the best of Thai Cuisine.
If you are a fan of all things Japanese, or if you are just lurking around in Kuala Lumpur and happen to be hungry, put everything you are doing to a halt. It is time to head over to Kouzu.
Kouzu is definitely a Japanese restaurant as its name suggests, that is located in the middle of the TTDI neighbourhood where wonderful and delicious Japanese cuisines are served along with their famous Japanese sake and beer.
Fret not for those who don't eat pork as this restaurant is certified pork free! And the best thing yet is they have a full bar for those who are just keen on getting drinks while waiting for your friends to finish dining.
Their signature dishes are the Tapas and Bakes Oysters. The Tapas is carefully fried so as to not be dripping with oil and the oysters on the other hand are fresh as can be that baked with a generous amount of cheese. So cheese lovers alike, gather around and rejoice!
Other great dishes include the Pan Seared Foie Gras, Crispy Unagi Roll and Stone Grilled Sirloin.
If you are a fan of all things Japanese, or if you are just lurking around in Kuala Lumpur and happen to be hungry, put everything you are doing to a halt. It is time to head over to Kouzu.
Kouzu is definitely a Japanese restaurant as its name suggests, that is located in the middle of the TTDI neighbourhood where wonderful and delicious Japanese cuisines are served along with their famous Japanese sake and beer.
Fret not for those who don't eat pork as this restaurant is certified pork free! And the best thing yet is they have a full bar for those who are just keen on getting drinks while waiting for your friends to finish dining.
Their signature dishes are the Tapas and Bakes Oysters. The Tapas is carefully fried so as to not be dripping with oil and the oysters on the other hand are fresh as can be that baked with a generous amount of cheese. So cheese lovers alike, gather around and rejoice!
Other great dishes include the Pan Seared Foie Gras, Crispy Unagi Roll and Stone Grilled Sirloin.
You simply got to give PRIME at Le Meridien a try if you are a steak lover. Aim for the Wagyu prime rib steak as it is highly recommended. They have a detailed list on the different types of steak available and their food quality is very high. Besides an interesting choice of steak knives for you to choose from, PRIME has a quaint and dazzling ambience. They provide complimentary fresh bakes with butter to start your meal which are crispy on the outside with a soft core. In summary, they have amazing starters, delectable desserts, impeccable service and fine wine. No reason not to visit them, really.
El Cerdo is a restaurant that is vibrant and full of character. They specialise in home-cooked pork flavours from all over the world. ‘El Cerdo’ means "pork" in Spanish, and is located right in the heart of KL in Changkat Bukit Bintang. This place is a pork galore from the menus, to the images on the wall, and even a large pig at the entrance. You will know what’s in store before you even make your order. The staff are friendly and hospitable, all ready to provide you with good recommendations. Ever popular at El Cerdo is the Cochinillo Al Estilo Segoviano (Roasted Suckling Pig) served on a wooden chopping board. Like how they do it in Spain, the piglets are butterflied and roasted until the skin becomes well browned and crusty with moist and tender flesh underneath.
Pre-book your Roasted Sucking Pig beforehand to avoid any disappointments.
Things to expect
Expect sounds of plates breaking. The Cochinillo Al Estilo Segoviano is served on a wooden chopping board. It is a Spanish tradition to knock the board 3 times with the plate, chop the pig into 3 parts, then make a wish before breaking the plate into a wooden pail for good luck.
Best with
Cochinillo Al Estilo Segoviano (Roasted Suckling Pig)
Boathouse Restaurant & Bar has been around TTDI for 11 years and is also known as one of the oldest restaurants within the area. Owned by Chef Yenni Law, who had taken over from the previous owner and continued the legacy of Boathouse, the restaurant features a casual fine-dining experience where the portions aren't ant-sized. Some of their signature dishes includes Lumpfish Caviar Oyster, Foie Gras, Steak Au Poivre a la Guerridon and Crepe Suzette for dessert.
Skillet at 163 is a casual fine-dining restaurant located in the heat of Kuala Lumpur. This modern and edgy looking restaurant, with streaks of yellow and black has more to offer than just the gorgeous looking decor. The food here too is absolutely phenomenal; items such as the wild mushroom penne, pan-seared Norwegian Salmon, Lobster Cappuccino and of course, desserts as well are divine. Gourgeous presentation, heavenly flavours and an unmatched price point - what is there not to love?
The sheer size of the nasi volcano at Makan Culture sure lives up to its namesake. This large and hearty dish consists of rice wrapped in an omelette, with a fried chicken chop on top of it, all while being surrounded by a moat of curry. An interesting thing to note is that the curry is slightly milder than most other curries, making the dish a lot more accessible. The egg gives it more richness to further elevate the dish. As far as textures go, the crispy chicken skin works well with the soft and smooth eggs, well cooked rice and curry, making every bite enjoyable.
If you are craving to get your hands on some great French food, you are in luck. Lafite is a fancy French restaurant located within the premises of the Shangri-La Hotel in Kuala Lumpur that has just what it takes to satisfy your fancy taste buds.
Their menu offers customers with a wide range of luxurious and decadent food such as the Short Rib, White Meat Lobster Thermidor, Veal Tenderloin Blanchette,and several other desserts that you can try to end your meal with some final fancy touches.
To top that off, they also have some of the finest wines for those who want just a little extra for a drink to go with their meals. Be cautious though as the price ranges from RM350 per pax.
You can never go wrong with a little bit of pizza in your daily diet, right? If you believe so and are craving for a slice, head over to Proof Pizza + Wine that is located in Bangsar.
They serve their pizzas with only fresh ingredients so that customers will have the pizza of their day and carry on with their routine smiling, happy and satisfied. The price of each pizza here vary but are definitely affordable and reasonable.
You can choose to dine downstairs if you are with a bunch of friends, otherwise you can head to the loft upstairs if you only have a select few with you. Nonetheless, the place will not be changing the great taste of the pizzas, so get ready to be amazed.
Humans have now become more materialistic. We are often chasing for things that will never last and in the midst of that, we may forget to eat properly. If you believe it is time for a change, fret not. You are not alone and Raisin' The Roof wants you to know that. We too, believe that eating healthily is crucial for a better life and more positivity in life. That can only happen when you ingest food that are wholesome and free from processed ingredients.
Their menu does exactly that by featuring a wide choice of delicious savories & sweets made only with unprocessed ingredients while catering to individuals’ dietary requirements. All of their products meet the modern day expectation of quality and exceptional flavour combinations - which means you can indulge without feeling guilty anymore!
Whether you have just finished that last workout, or if you have just finished bingeing on that TV series, or if you have been unproductive the whole day, we all have one thing in common. Or a few (at least!). We all strive to be happy and eat everything and anything delicious under the sun.
Well? This place has heard your prayers. Goodness Greens are now offering healthy breakfasts, lunches, sobas, salads, pastas and many more. Want to hear something even more interesting? You can customise your own salad. Isn't that great? The adventurous foodies can now rejoice and have fun!
Among their signature dishes are the Tofu Garden Salad, Caesar Salad, Bangkok Salad, Mixed Seafood Salad and Tuna Lover Salad. Other great choices include the Watermelon Slush, Berry Banana Cake, Vanilla Cashew Mylk, Nasi Lemak Wrap and Summer Pasta
To guarantee their authenticity, the restaurant imports its own spices and flours from Sri Lanka. The native Sri Lankan chefs have more than 10 years of experience to bring you the best of Sri Lanka.
The house specials are definitely the crab curries, fiery Mutton Bones, fluffy Appams and colourful chutneys. These savoury dishes will certainly tantalise your taste buds and delight your senses, making your experience here one that you will remember for a long time.
Aliyaa is also a great venue for corporate events and family gatherings. It offers attractive packages for birthdays, anniversaries, product launches or company annual dinners.
Plaza Damansara, 36, Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50490, Kuala Lumpur View in Google Maps
Most people will be able to relate to this dilemma - being homesick. Missing the food and maybe places you used to hang out at. Suddenly you are in the city and then that craving just kicks in but you can't go back under certain circumstance.
In this case, if you are from Johor and is suffering the said problem, fret not. This is your lucky article as there is a restaurant in Kuala Lumpur that serves authentic Johor cuisine. This place is called D'Cengkih.
They specialise in Laksa Johor, Mee Rebus, Nasi Ambang and Nasi Briyani. But don't worry - this is not it. They also offer customers other dishes such as Nasi Lemak, Soto Nasi and Lemping in the morning.
So if you are hungry, homesick for good food, then make haste and drop by this place. The exterior of it may make this place look not much but don't let it fool you. The dishes actually pack a punch so do not miss it!
Wish you could have a full spread western meal without burning a hole in your pocket? Hawker stall by day, a western restaurant at night, Ratatouille is the talk of the town. They serve premium meat at a reasonable price with such delecant taste, the only way for you to believe it is for you to have try it out yourself!
Up for something cooked by a juror and host of Masterchef Malaysia? Symphony is the place to be. Chef Jo is one that serves eclectic cuisine here in Malaysia. Come and try it for yourself to know how great this cuisine is. Get your mouth filled with their Oxtail Assam Pedas, Seafood broth made specially and Salmon curry laksa.
Located in the ground floor area of IOI City Mall, this particular restaurant is blessed with a resort-like atmosphere that makes you feel as if you’re on a holiday. Coupled with a nicely-dim lighting and wonderfully traditional décor, the overall ambience is both warm and relaxing. The food here is plentiful, with a mix of classic Balinese dish and Western cuisine. Some of the recommended dishes worth trying for are the Bali Trio (an assorted dish consist of BBQ chicken wings, satay lilit and cumi-cumi goreng served with three types of sauces) and Siap Mepanggang (a BBQ chicken dish served with spicy coconut sauce).
Need a cool place to wind down after a long tiring day at work? Naked Restaurant should be your go to spot! Great selection of food to go along with mouth-watering desserts and of course, some refreshing beverages. Don’t leave without trying their special Carnivore Pizza and Naked House Pizza!
Located at the Ground Floor of Oval Damansara, NetVerk is a restaurant unlike anything we’ve ever tried. Their ambiance and restaurant setting is what makes them unique. In the restaurant itself they have a bar but they are a Chinese restaurant. How cool is that? It’s a perfect place for you to have birthday parties, business meetings or even just to spend some quality time with friends and family while indulging in their signature bites and also sipping on some cocktails.
Located
in RuMa Hotel and Residences, Atas Restaurant specializes in serving Malay cuisines.
Atas refers to ‘above’ where the level of this restaurant is at. It also refers
to ‘high-class’ which represents the idea of the restaurant. This modern looking restaurant aims to serve guests with Malaysian
experience, through its interior and the meal they serve.
Craving for a
fine dining experience that consists of Western, Chinese and Japanese cuisines?
You should head to Thirty8 Restaurant, which is located in Grand Hyatt hotel.
The captivating view makes Thirty8 the signature restaurant of the hotel. From
their dining experience to their food, they can surely satisfy your cravings! It
is the ideal dining place for family or friends gathering, or even to celebrate
special occasions!
Named after the initials of Chef
Darren Chin, DC Restaurant is located in TTDI Kuala Lumpur. DC serves meal such
as Australian King fish, Scottish diver scallops, Irish duck, Japanese wagyu
and many more that will make your mouth water! They also offer a variety choices
of wine menu. The ground floor is where Le Comptoir is located, where guests
can enjoy pre-dinner cocktails, while La Salle is DC restaurant’s main dining
room, located on the first floor, where guests will have their main course.
44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 60000, Kuala Lumpur, Kuala Lumpur View in Google Maps
Manja KL
aims to bring back some of the old Malayan flavours. Manja KL’s interior
is designed nicely with some vintage touches. Their food consists of
appetizers, main courses, desserts and large plates for sharing. They also
provide vegetarian and gluten-free options. Guests can begin with the mocktails
before they dig in to the main courses. Some of their main courses are such as laksa
leaf portobello, grilled sancho chicken, smoked fish & herb rice and many
more!
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