From the mind of Marini’s On 57 comes Marble 8, a premium establishment that combines an elegant mix of fine-dining steakhouse, bar and lounge. The most notable pull factor here is the wonderful setting filled with posh décor set against the majestic backdrop of the Kuala Lumpur skyline. There is even an outdoor garden where you and your loved one can dine and enjoy the breathtaking view of the Petronas Twin Towers, especially during the night.
Marble 8 is particularly pride for its Australia’s finest Wagyu and Angus beef. Here, you will find the steak menu comes in dry-aged and wet-aged beef varieties. All beef is specially selected by the chefs and stored in an ageing cellar for a minimum of 21 days to ensure freshness.
The steak is grilled to tender perfection, and can be served with or without a spread of complimentary sauce. While sauce is an important condiment that can make or break the overall flavour of a steak, the beef cut in Marble 8 tastes flavourful enough even with just a few pinches of salt.
Among the signature dish to look out for is “Sirloin on the Bone” and “Tenderloin on the Bone”, a succulent beef cut where the bone remains attached upon serving on a platter. Looking to skip from steaks? A decent selection of pastas and seafood dishes are available.
To complete your night, Marble 8 has a fine selection of liquors served at the bar. Alternatively, you can choose to chill out at the whiskey-and-cigar lounge known as the Prive. For wine lovers, there is an exclusive wine cellar that housed a variety of red and white wines from around the world such as Australia, France and Italy.