What do brinjals, ladies’ fingers, red chilies and tofu pok (tofu puff) have in common? Three words: yong tau foo! That’s right, these assorted vegetables and tofu has always been a favourite base for fish paste stuffing. Now, speaking of yong tau foo, here is where you find these mouth-watering dishes around the Klang area.
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Restoran Good Hakka
Just like the name of the restaurant, Good Hakka packs their menu with mouth-watering selection of classic Hakka dishes ranging from pork vinegar trotter to yam abacus. Of course, no Hakka food would be complete without the mention of yong tau foo. Available n 6 pcs or 12 pcs, Good Hakka uses various stuffing such as mackerel fish paste and minced pork for the yong tau foo. Salted fish and onions are also added to give this Hakka-styled yong tau foo an extra boost of flavour.
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Restoran Good Hakka View restaurant
20, Jalan Rodat 4/KU5, Bandar Bukit Raja, 41050, KIang, Selangor
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