Kuching, known to Malaysians and foreigners alike as the capital city of Sarawak, the Land of the Hornbills, has plenty to offer to any aspiring avid food aficionados wishing to explore the gastronomical trail of epic proportions. And amidst the local delicacies and traditional cuisines, having much of its past entwined with foreign Western imperialism, Western cuisine is no stranger in Sarawak's culinary scene, much less in Kuching. So come along as we delve deeper into the best places for Western food in whole of Kuching.
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