Best Wantan Mee in Puchong

Written by Updated ago

Be it dry or soup, wantan mee are commonly eaten for breakfast and sometimes, supper as well. Made by blanching thin yellow noodles in hot boiling water for several seconds, then topped with either dark soy sauce or soup and finished with a dumplings and vegetables. Simple, hearty and absolutely delicious. Helping you find the best wantan mee is what we do, and here is the list for it.

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