Be it served in a dark soy sauce base or chicken broth, a good plate of wantan mee is always well sought after for breakfast and occasionally, supper. Laying in all the sauce and broth should be a good selection of noodles, although they can be conventional but a handmade one is always preferred. Mixed thoroughly and enjoy, slurping through without the consent of your neighbouring table and making sure it's as loud as possible. That would be epic wouldn't it?
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