Udon is often compared to ramen, being the fatter cousin of the Japanese noodle family. Having said that, it is also a highly sought after delight to slurp through a cold night or a growling tummy. Being primarily broth-based, a plethora of ingredients can be tossed in to augment the flavours and texture of the soup- giving birth to the many renditions of udon meals. Nevertheless, the evolution of the dish has also shown the world dry udon and cold udon as well. Without holding you and stomach captive any longer, here are the best recommended udon in Petaling Jaya.
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