Day or night, rain or shine, we Malaysians are spoilt silly with a smorgasbord of noodle options. The udon trend has certainly taken off and we are indeed more than grateful. What started off as a consort for sushi meal or Japanese set lunch, today a good bowl of udon have patrons levitating over again and again. Just like pasta in Italy, these wheat flour strands are widely vouched in Japan as it comprises a number of health benefits too. In other words, it’s the best option when your tongue seeks shelter from oily, overwhelmingly spicy and overdone noodles which are more ubiquitous. Doused in a simple soup or stir-fried under high heat, we have scoured udon spots that steal your heart upon the first bite. And they are known to be easy on your wallet and waistline.
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Kampachi Japanese Restaurant
One of the most acclaimed Japanese Restaurant in town, Kampachi ranks high in authenticity and affordability. Lots of choices may leave you a little tangled but what you should turn your attention to is their udon noodles. Be prepared for an indulgent bowl of chewy noodles drenched in a nourishing broth, then shrouded with chopped chives, seaweed and Kamaboko (Japanese style cured surimi). Hankering for another bowl? Feel free to place your order as udon is low in calories and fat too.
More info
Kampachi @ Jaya 33 View restaurant
P1-02, Level 1 Podium, Plaza 33, No. 1 Jalan Kemajuan, Seksyen 13,, 46200, Petaling Jaya, Selangor
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