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Seemingly set afloat on a large pond of lotus blossoms, this restaurant combines classic age-old Thai with a modern twist as Rama V serves authentic yet innovative fine dining experience. The dish to try out here would be the Steamed White Snapper Fish in Lime Juice & Chili Sauce! The sourness from the lime juice as well as the spicyness from the chilli sauce does really do wonders to this succulent fish!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!The chef here hails from Isan which is located North-East of Thailand bordering countries like Cambodia and Laos. Food from this region are known especially for their spiciness. Do try out their Duck Noodles! Springy noodles with generous amounts of succulent duck meat in a spicy broth topped of with herbs. You’d enjoy the tender meat-minus the usual fetid duck meat odour.More info
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