Takoyaki is known prominently for its ball-shaped, soft, and fluffy textures; with a nice center filling of chewy diced octopus. But fast forward to this time and day and you have variations of unconventional fillings like unagi, abalone, chicken, and cheese. The only similarities between these Takoyaki is how delicious they are. So, before you scuttle over to the nearest stall, take a look at this list of the best recommended Takoyaki in Subang Jaya and bring home no regrets.
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