A common favourite of authentic traditional Malay cuisine, sup tulang can be addictive as it is the perfect comfort food at anytime of the day. Flavours are complex as the broth is made with many spices and ingredients such as cinnamon, cardamom, onions, black pepper, carrots and potatoes. Not to forget the essential ingredient that ultimately makes a sup tulang: bone marrow and beef (slices, tripe, etc). For a hype-worthy sup tulang in Kuala Lumpur, these are some hotspots you want to check out!
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Living up to its restaurant name, Hussin's soups and popiah are the signature items here. Every occupied table almost always have these two dishes seen on it. The traditional Malay soups here are tasty and very flavorful. That being said, we don't reckon it is particularly healthy as there's so much 'heat' to these soups. Nonetheless, it is not a problem to consume these dishes in moderation. Bon appetit!More info
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