Best Steamed Fish in Subang Jaya

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Steam fish is known to be one of an all-time favorite on any local Chinese table be it at home or in a restaurant. In most restaurant, steamed whole fish is usually accompanied with main ingredients like ginger, scallion, soy sauce and cilantro. There are a few specific fishes that goes perfect with it but it also solely depends on the restaurant’s availability of fish. One of the famous fishes you could go for would be the ‘Soon Hok’ fish, flat fishes like flounder, fluke or grey sole also suitable for steam fish. However, usually the best way is to eat fish that’s in season because it will be fresh and usually less costly. Listed below here are a few recommended places around the neighbourhood of Subang Jaya for your to venture. 

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    Restoran Lan Je (Subang USJ) Sdn. Bhd

    One of the most recommended dishes and frequently ordered as it is one of the most popular dishes where customers would usually order. A freshly served fish smothered with the basic ingredients of garlic and ginger. It is then drenched with brown soy sauce making both the garlic and ginger in an enticing brownish colour. Topped with fresh chilli padi and a sprig of parsley for garnishing. You’ll the pleased to know that this steamed fish dish is utterly delectable and goes well with any other dish served as it is a typical dish ordered here in Lan Je.

    Tips

    Ask for availability of fish and choose the type you prefer most.

    Things to expect

    A simple Chinese restaurant.

    Best with

    Sing Kong Tofu.

    Price

    RM30.00 to RM60.00

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    Restoran Lan Je (Subang USJ) Sdn. Bhd View restaurant

    33, Jalan USJ 9/3l, Usj 9, 47620 Subang Jaya, Selangor, Malaysia, 47620 , Subang Jaya, Selangor
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    0125689391

    Open Now
    Monday, Wednesday, Thursday, Friday, Saturday, Sunday
    11:30AM—03:00PM
    Monday, Wednesday, Thursday, Friday, Saturday, Sunday
    05:30PM—09:30PM
    More info
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    F4 Fish Head RestaurantNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    It may look ordinary but know that it tastes more than it looks. A simple dish that’s worth your time and money. You’ll only be served with one of the freshest fishes you can get your hands on. This dish is showered with loads of minced ginger covering the fish’s body. Topped with chopped scallions to get that extra fragrant flavour and making the dish less dull looking. The fish is steamed evenly and seasoned nicely on both sides. You’ll get the gingery flavour as well as that soft fleshy texture from the fish. Do watch out for bones and eat with care.  

    Tips

    Hidden within Subang Jaya Industries Park.

    Things to expect

    A warehouse-like restaurant.

    Best with

    Fish Head Curry.

    Price

    RM40.00 to RM65.00

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    F4 Fish Head Restaurant View restaurant

    Lot 776, Sub lot 3, Jalan Subang 4, Ultramine Industrial Park, 47500, Subang Jaya, Selangor
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    0123153891

    Open Now
    Every day
    11:30AM—03:00PM
    Every day
    05:30PM—10:00PM
    More info
  • #3
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    Restoran Fei Yee Steamfish

    Coming from the name of its restaurant you would definitely know what their specialty would be. Absolutely delectable and enticing enough to make you devour this fish leaving only its bones. The fish is specially steamed evenly for a specific time to get that fish texture perfect when eaten. Chopped garlic and minced ginger are spread around the entire fish. Filled with fish sauce and a little cooking oil to make it tastier. Also, not forgetting the simple garnishing of chopped spring onions, sprigs of parsley and thinly sliced carrots. A hint of rice wine gives that subtle taste complimenting the dish.

    Tips

    Ask for the type of fish available.

    Things to expect

    Homestyle Chinese cuisine.

    Best with

    Steamed Lala.

    Price

    RM20.00

    More info
  • #4
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    Coca Restaurant

    Originated from Thailand, Coca restaurant has been serving quality seafood dishes since 1957 and one in particular would be their famous steamed fish in Thai style. This dish usually serves siakap fish as it suits the way the dish is cooked. Garnished with chopped scallion, cilli padi, fresh garlic, coriander, chopped ginger and lime sauce drizzeled around the entire fish. The flesh of the fish was fresh and firm but not overcooked. The lime sauce gives that extra zesty touch complimenting the fish. This dish quite a hit and a crowd pleaser so do give this a try out.

    Tips

    Arrive early to get a good seat.

    Things to expect

    A Thai-style buffet restaurant.

    Best with

    Steamed Tapioca with Coconut Milk.

    Price

    RM40.00 to RM70.00

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    Coca Restaurant View restaurant

    74, Persiaran Jengka, 47500 Subang Jaya, Selangor, Malaysia, 47500, Subang Jaya, Selangor
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    0356328766

    Open Now
    Every day
    10:00AM—10:00PM
    More info
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    Restoran Chong Fue

    A slightly different style to steaming this fish. One of Chong Fue’s specialty and definitely a crowd pleaser. The fish is steamed and served straight in a clay pot. A completely different way of steaming but nevertheless brings authenticity and rich flavours from its special sauce. Since served in a clay pot, fresh fish pieces are used for this so that the fish can be evenly steamed. Served with a rich dark sauce to make the fish tastier. Topped with chopped cilantro for an extra fine fragrant flavour to enhance the taste of the fish. 

    Tips

    Arrive earlier before peak dinner hours.

    Things to expect

    A small Chinese restaurant.

    Best with

    Fried Roast Pork with Leek.

    Price

    RM30.00

    Featured image

    Restoran Chong Fue View restaurant

    74, Persiaran Jengka, 47500 Subang Jaya, Selangor, Malaysia, 47500 , Subang Jaya, Selangor
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    More info
  • #6
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    Master Chef KitchenNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Indeed, a masterpiece giving full attention not only to taste but to presentation as well. Known to be a Cantonese classic dish which highlights the fish well. Fish is steamed evenly and accompanied with bean curd and small pieces of wood fungus as the main ingredients. Also not forgetting, sprigs of parsley and coriander for garnishing. The fish is rested flat on a beautiful white porcelain plate filled with soy sauce to give that savoury taste. A simple steamed fish dish with a little twist because it is not fun being all plain Jane on a dish. 

    Tips

    Set meals available.

    Things to expect

    Hong Kong style cuisine.

    Best with

    Roast Pork.

    Price

    RM40.00 to RM65.00

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    Master Chef Kitchen View restaurant

    F-11-02, Jalan USJ 25/1B, One City, 47100 Subang Jaya, Selangor, Malaysia, 47100 , Subang Jaya, , Selangor
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    0183193911

    Closed Now
    Monday, Tuesday, Wednesday, Thursday, Friday
    07:00AM—03:00PM
    Monday, Tuesday, Wednesday, Thursday, Friday
    04:00PM—10:00PM
    More info
  • #7
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    Summit Bamboo Garden Chinese & Thai

    A totally delightful steamed fish with lime and chilli as its main flavours. At Summit Bamboo Garden, you’ll be served with only the freshest of quality fish. Consistently steamed till perfection the fish texture gives out a tender soft but firm flaky texture. The direction of flavour is right on track with its typical core ingredients such as fresh chopped garlic and ginger, fresh cut chopped red and green chillies for garnishing and a little heat. The tangy flavour given by the lime is to enhance the flavour as well as an aid to prevent any bacteria in cooked foods.

    Tips

    Check on availability of fish.

    Things to expect

    A classy and chic Asian style restaurant.

    Best with

    Choy Heong Tofu.

    Price

    RM30.00 to RM60.00

    Featured image

    Summit Bamboo Garden Chinese & Thai View restaurant

    The Summit Subang, 38, Persiaran SS 13/1k, Usj 1, 47600 Subang Jaya, Selangor, Malaysia, 47600 , Subang Jaya, Selangor
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    0380259088

    Open Now
    Every day
    10:30AM—10:00PM
    More info
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