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"Delicious" in Cantonese, Hou Mei Wo Steamboat brings a new culinary fare to patrons within the area with their signature homemade pork bone soup, salted vegetable soup and Tomyam soup. Ingredients are known to be of great quality - with fresh fish from our very own Ketam Island and NZ lamb among others. Do note that the restaurant is not buffet-style. You place your orders a la carte and ingredients reach your table per portion. Not forgetting the lime garlic chilli, garlic chilli and coriander chilli condiments for a dose of heat.More info
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